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Both versions tasted great (I had my family all taste test them). Everyone liked both equally but the vital wheat gluten version is much more similar to traditional pizza crust if that’s what you are going for. Now that we’ve got all that out of the way..let’s get on to the recipe for the best low-carb pizza you will ever experience. Ingredients: 3/4 cup warm water OR 1/2 cup warm water IF using xanthan gum/psyllium husks 1 1/2 tsp dry active yeast (I used quick-rise yeast) 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product) 1/4 cup(60g) 14% sour cream 2 tbsp olive oil 1 1/2 cups(168g) almond flour 1/2 cup(64g) Vital Wheat Gluten OR 1 tbsp xanthan gum & 1/4 cup ground psyllium husks 1/4 cup(30g) coconut flour 1/2 tsp salt 1-2tsp Italian spices (optional) Directions: In a large bowl, add your warm water, yeast and sugar. Let sit for about 5min. While waiting, combine all of your dry ingredients in a separate bowl (whisk with a f

I served it on top of a garlicky celeriac mash, which I personally love, but mashed potatoes or root vegetable mash will work just as well. Duncan is a massive fan of this dish and the additional added bonus is that it’s extremely easy to eat even if you have just had braces put on, something Duncan is going through at the moment. INGREDIENTS 10 g / 0.5 oz dried porcini (or other dried) mushrooms 2 tbsp / 30 ml olive oil 1 onion, finely diced 4 large garlic cloves, finely diced 1 tbsp tomato paste 2 celery stalks, cut into chunks 2 carrots, cut into chunks 1 vegan stock cube 1 cup / 240 ml vegan red wine 1 rosemary spring 3 fresh thyme springs 2 fresh or dried bay leaves 2 tsp liquid smoke (optional) approx. ½ tsp coarse salt, adjust to taste 750 g / 27 oz mushrooms (I used chestnut and plain) 4 tsp cornstarch / cornflour, to thicken 6 lacinato kale / cavolo nero leaves, chopped (optional) black pepper, to taste 2 tsp balsamic vinegar, to taste chopped parsley, to decorate (optional) M

It is finally starting to cool off a bit in Florida. So, this vegan spicy Thai peanut ramen has been on repeat! The broth tastes a bit like a beautiful satay style peanut sauce. Which is one of my favorite things. This Thai peanut ramen is so hearty and filling, but still doesn’t feel heavy. The spicy peanut broth is so incredibly flavorful, you could really eat it on it’s own. Or add all kinds of different things if you don’t want ramen noodles.  Another reason I love this vegan spicy Thai peanut ramen is because it is a one pot, super fast, super easy meal. I don’t think it could get much simpler than this ramen soup. Or more delicious!  Ingredients 2 Teaspoons Olive oil 3 Cloves Garlic, chopped 1 Teaspoon Ginger, grated 1 Teaspoon Green curry paste 4 Cups Vegetable broth, divided 1 Can(13oz.-14oz.) Coconut milk, full fat 1/2 Cup Peanut butter, natural or organic 2 Tablespoons Soy sauce 2 Tablespoons Agave syrup Juice of 2 Limes 12 Ounces Ramen noodles Instructions In a large pot, he

INGREDIENTS : 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating  DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry. Melt the dipping chocolate or confectioners’ coating. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place. source https://www.alanavaleria.site/2018/12/peanut-butter-balls-smartpoints-2.html

WELCOME TO MY BLOG This site is the # 1 recipe site that has the most complete information about everything about the cooking world. Starting from recipes, tips, education, product recommendations, etc. We try to present steps that are easy to understand and practical, to help ease your work in the kitchen. Suitable for beginners who are learning to cook, as well as those who are proficient but often confused about what to cook. This recipe is an example : Lemon Meringue Pie Jell-O Shots INGREDIENTS 1 c. water 3 oz. package lemon Jell-o 1/3 c. whipped cream-flavored vodka (like Pinnacle) 1 c. frozen whipped topping (like Cool Whip) 2 sleeves graham crackers (1/2 box) 1 stick butter, melted 1 can whipped cream Zest of 1 lemon DIRECTIONS Pour water into a medium-sized saucepan and bring to a boil over high heat. Once boiling, remove from heat and whisk in Jell-o mix, stirring until thoroughly dissolved, about 2 minutes. Add vodka and frozen whipped topping, whisking until combined. Set a

*Some of the links in this post might be affiliate links. Look at that beauty! Don’t you just want to take this lentil wrap out to dinner in a nice restaurant, buy it a bottle of Dom Perignon and then spend an eternity together? Or you know, you can just take it to the restaurant and eat it there in front of everybody. Making them jealous and getting them to ask you where it is on the menu. Soooo delicious. The waiter asking you reluctantly to leave but also if he could have a bite of this amazingly flavorful lentil wrap? You of course won’t notice any of that because you’ll be in your own delicious world silently devouring this beautiful creature. Ingredients Lentil filling 1 cup green or red lentils (red might get a little mushy) - soaked overnight 1 onion 1 garlic clove 1 tbsp hot paprika 5 basil leaves, chopped 3 tbsp parsley, chopped a few pinches of salt some olive oil (1-2 Tbsp) SALAD 1 cucumber ½ cup arugula (chopped) ½ avocado 1 small pepper (green or red) 5 olives small bundl

Somehow, somewhere between Florida and Oregon my external hard drive that I keep all of my blog photos and videos and Adobe files and random projects and pretty much my entire life on stopped working. It could have been when I shoved it in the bottom of my backpack with an iPad and a laptop on top of it and carried that bag with me everywhere for 5 days straight. Maybe. Luckily the peaceful yoga/trees/sunshine vibe of the trip prevented me from panicking too much while I was there, but you better believe I shipped that thing off to the data recovery dudes the day I got home! It appears to be a hardware issue (a.k.a. the port where the cord plugs in looked as if an angry person haphazardly jammed a screwdriver into it repeatedly). I’m actually surprising myself with how zen I am about the whole thing. Every once in a while it just hits me like “AHHHHH I COULD LOSE EVERYTHING!!!” But most of the time–zen. So all fingers crossed that the data recovery guys are successful, and my hard driv

easy Oreo Balls No Bake Dessert Oreo Balls No Bake Dessert Ingredients 1 package of Oreos (Peanut Butter is what I used) 1 8 ounce package of cream cheese - softened Chocolate melted for dipping Instructions Place cookies in food processor, blend until they are fine crumbs (You could break the cookies in a bag if you don't have a processor) Add in cream cheese in smallish chunks and blend until combined (you could use a hand mixer) visit  whoneedsacape.com@Oreo Balls No Bake Dessert   for full recipe source https://ketohealthyone.blogspot.com/2018/12/easy-oreo-balls-no-bake-dessert.html

These keto no-bake brownie bites are not only super fast and easy, but they are perfect for snacks, desserts, lunchboxes, or anytime really! I’ve decided that no-bake treats – such as these keto no-bake brownie bites and my peanut butter bites – are going to be my new jam. They are A-Mazing! While I love my baked treats as much as the next girl, when you’re a busy mom no-bake treats are a lifesaver. And I have tons of ideas for different energy bite flavors so just get ready! Ingredients 1 Cup Whole Walnuts 1/8 tsp. Sea Salt 1/4 Cup Cocoa Powder 1/2 Cup Almond or Peanut Butter 1/4 C Erythritol or Swerve or granulated sweetener of choice 2 Tbsp. Coconut Flour or as needed 1/4 Cup Enjoy Life Dark Chocolate Chips or chocolate chips of choice 1/2 tsp. Pure Vanilla Instructions In the bowl of a food processor add the walnuts and sea salt. Process until walnuts are finely ground. Add the cocoa powder, nut butter, vanilla, and Swerve (or sweetener of choice) and process until well combined an

Christmas Dinner Menu Plan Are you looking for some new ideas for your Christmas Dinner Menu Plan, or do you always prepare family favorites? Well my blogging friends and I put together a complete meal plan that will cover everything from appetizers to dessert, so there is no need to stress out this holiday season..... Just look at all of those bright, holiday colors!! I'm sure there is a recipe or two that the whole family will enjoy. :) Appetizers Mini Lasagna Rolls from Home. Made. Interest. Puff Pastry Sausage Rolls from Cooking with Curls Salads & Sides Red Hot Jello Salad from...  https://cookingwithcurls.com/2016/12/01/christmas-dinner-menu-plan/

Fun and hilarious Christmas party game ideas!!! If you plan on hosting a holiday party, you will definitely want to use one of these Christmas party games to make your party perfect! here :  http://www.thedatingdivas.com/four-or-more/50-amazing-holiday-party-games/

10 Christmas Party Game Ideas Everyone Will Love - Christmas Games 10 Christmas Games Everyone Will Love - Pretty My Party  #christmasgames #christmaspartygames #christmaspartygameideas #christmasgamesforadults #christmasgamesforkids FULL HERE:  https://www.prettymyparty.com/christmas-party-game-ideas/

This past weekend Ben and I went on a double date with friends and got to talking about how to eat and live healthier in our 30s. Ben just had the 1 year anniversary of his heart scare, and the other couple is turning 30 this year, so we were discussing how we’re taking better care of our bodies by eating more vegetables in particular. In the Midwest it’s very common to have a protein, vegetable, and non-vegetable starch like bread or pasta at every meal. Not wrong, not right – it just is! That said, we wondered what would happen if – gasp! – we didn’t eat a starch with each meal (trust me, we talked about more riveting topics than starches all night!) Starches can be hard to work off, are typically devoid of nutrition, and often served as filler. Truly I feel like I serve a starch with dinner more out of habit than anything else. How nuts is that? I took it as a personal challenge to prove that it’s not only easy to increase your daily vegetable intake, but not miss the empty calories

I’ll be the first to admit my love affair with my Fluffy Vegan Banana Bread, but sometimes you just want to switch things up. As I was brainstorming recipes ideas, I thought to myself “what do people love as much as bananas?” Maybe I’m just overly obsessed with spuds, but Sweet Potatoes immediately came to mind. Thus, this perfectly sweet, warmly spiced, and oh so dreamy Sweet Potato Bread was created. This fluffy loaf is actually more convenient than banana bread too. You may not always have some brown and spotty bananas lying around, but you can always roast up some sweet potatoes for this recipe 😉 INGREDIENTS 2 tbsp Ground Flax + 6 tbsp Water 2 1/2 cup Oats, ground into flour 2 tsp Baking Powder 2 tsp Cinnamon 1/2 tsp Salt 1/4 tsp Nutmeg (optional) 1 1/2 cup Mashed Sweet Potato Puree (see notes) 1/2 cup Coconut Sugar 1/2 cup Unsweetened Plant Based Milk 1 tsp Apple Cider Vinegar 1 tsp Vanilla Extract 1/4 cup Almond Butter INSTRUCTIONS First, preheat your oven to 350F. In a small bo

IMPOSSIBLE COCONUT CUSTARD PIE IMPOSSIBLE COCONUT CUSTARD PIE Ingrédiénts 1/2 cup Bisquick 3/4 cup sugar 4 éggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. buttér, softénéd Diréctions visit  homefamilyrecipes.com@IMPOSSIBLE COCONUT CUSTARD PIE   for full recipe source https://ketohealthyone.blogspot.com/2018/12/impossible-coconut-custard-pie.html

This beer ând horserâdish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker mâkes for the most tender pieces of beef ând veggies with â rich, silky sâuce! INGREDIENTS ·         2 - 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces ·         1 1/2 tsp kosher sâlt ·         1 tsp blâck pepper ·         2 Tbsp vegetâble oil ·         12 oz dârk stout beer (I usuâlly use Guinness) ·         3 cups beef broth ·         3 cârrots, peeled ând cut into 2 inch pieces ·         2 pârsnips, peeled ând cut into 1 inch pieces ·         1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered ·         1 yellow onion, diced ·         5 cloves gârlic, minced ·         2 tsp fresh sâge, minced ·         2 Tbsp beef bâse (better thân bouillon) ·         2 Tbsp tomâto pâste ·         1-2 Tbsp prepâred horserâdish ·         1 Tbsp softened butter ·         1 Tbsp âll purpose flour GET FULL RECIPE==>>    https://www.thechunkychef.com/beer-and-horseradi