FIRECRACKER CHICKEN MEATBALLS
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work! This recipe for firecracker chicken meatballs has been stuck in my head on an endless loop for the last several weeks. I had been craving something with a little more spice, yet a little sweet too. And what’s more perfect than game day food that’s actually somewhat healthy (they’re baked!) and still has tons of flavor but isn’t your regular old meatball covered in marinara? FIRECRACKER. SAUCE. FTW! INGREDIENTS: MEATBALLS 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder FIRECRACKER SAUCE ½ cup hot sauce (I recommend Franks) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt ¼-½ teaspoon red pepper flakes (depending on spice preference) DIRECTIONS: Posit...
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