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Berry Meringue Layer Cake

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The choice a year ago to leave Hong Kong was fantastically hard. All things considered leaving my companions was much harder. Before I left, two of my young ladies gave me the most delightful leaving present. A calfskin book loaded up with written by hand words and pictures.  Valentine's Day is an opportunity to praise love in the entirety of its numerous structures, so this strawberry, berry red meringue is for my young ladies. For all the Friday night gins, and Sunday informal breakfasts we've shared, for the ecstatic days by shimmering waters and for the evenings in the little house with the green front entryway. I envision us sitting up on the gallery on the fifteenth floor over the insane lights and clamor of Causeway Bay beneath. A container (or 8) of pink air pockets chilling in the cooler, another aired out on the table, surges of air pockets glimmering in the glass. Sharing accounts of the week, collaborating on young men and work, talking through showing awfulness sto...
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CRISPY BAKED CHICKEN

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Do you gather with family for Easter? Now that we are back in Arizona, we do, and we always have a HUGE Easter dinner. We gather with the whole Luna clan and my mom and sisters get together for lunch weeks before to figure out the menu (similar to what they do for Thanksgiving). I tend to have different assignments each year, but this year I was assigned the chicken. Yes, we like to have a variety of meats served at the holiday dinner, and usually have ham, a roast, and a chicken dish. INGREDIENTS: CHICKEN 4 large boneless skinless chicken breasts cut in half 2 sleeves Ritz crackers 1/4 tsp salt 1/8 tsp pepper 1/2 cup sour cream 3 cups grated cheddar cheese 1 tsp dried parsley fresh parsley for garnish SAUCE 1 can cream of chicken soup 1/8 cup sour cream 2 tbsp butter 2 tbsp milk INSTRUCTIONS: Preheat oven to 375. Place crushed crackers in a shallow dish along with salt and pepper. Also place sour cream in a separate baking dish and cheese in another separate dish as well. Begin by dip...
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GARLIC PARMESAN OIL-FREE AIR FRYER CHIPS

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These tasty oil-free air fryer chips will totally blow your mind – and satisfy your craving for something crunchy and delicious without compromising on health. layer the potatoes in the air fryer. Place them in no more than 4 layers. Adding too many potato slices to your air fryer will cause uneven cooking. Fry at 170 degrees for 20-25 minutes (flipping and shaking around the basket every 5 minutes or so), or until the potatoes are dry to the touch and no longer flimsy. Bump the temperature up to 400 degrees for 5 minutes or until the potatoes have crisped up. INGREDIENTS: 2 Large Red Potatoes 2 tsp salt 4 garlic cloves crushed or minced 2 tbsp homemade vegan parmesan INSTRUCTIONS: Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.) Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes. Drain and rinse the potatoes. Pat dry. Toss the potatoes with crushed garlic and vegan parmesan. Layer half of the potat...
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