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Do you gather with family for Easter? Now that we are back in Arizona, we do, and we always have a HUGE Easter dinner. We gather with the whole Luna clan and my mom and sisters get together for lunch weeks before to figure out the menu (similar to what they do for Thanksgiving). I tend to have different assignments each year, but this year I was assigned the chicken. Yes, we like to have a variety of meats served at the holiday dinner, and usually have ham, a roast, and a chicken dish. INGREDIENTS: CHICKEN 4 large boneless skinless chicken breasts cut in half 2 sleeves Ritz crackers 1/4 tsp salt 1/8 tsp pepper 1/2 cup sour cream 3 cups grated cheddar cheese 1 tsp dried parsley fresh parsley for garnish SAUCE 1 can cream of chicken soup 1/8 cup sour cream 2 tbsp butter 2 tbsp milk INSTRUCTIONS: Preheat oven to 375. Place crushed crackers in a shallow dish along with salt and pepper. Also place sour cream in a separate baking dish and cheese in another separate dish as well. Begin by dip

The meat arrives FRESH from the Farm, never frozen and the chicken is already hand trimmed! So it’s immediately ready to be used, canned or frozen!  If you want High Quality Chicken, Ground Hamburger and Bacon – for less than you pay at the store, you need Savory Butcher!  They just launched from beta testing, and are working on adding new states/cities to their delivery routes. If you want to help get Savory Butcher to your area quickly, Join the community leader program in your area. This will help them see where the service is wanted and they can get to you faster.  INGREDIENTS: 5 strips bacon cooked and diced. 2 Chicken breasts -Grilled, Chicken striped up Salt & Pepper to taste 2 T Butter 3 cloves Garlic Fresh minced 3/4 Cup milk 1/4 Cup Heavy cream 1 cup Chicken broth 3 T flour 3/4 c Parmesan Shavings 2 T parsley 1-2 Cups Petite Sweet Peas (optional)  1 small box bowtie pasta INSTRUCTIONS: Cook 5 strips of bacon and set aside Cook 2 chicken breasts in 2 Tablespoons butter wit

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying dinner.  Broccoli is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus. This is the kind of recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner. INGREDIENTS:  3 tablespoons extra virgin olive oil  1/2 medium yellow onion , diced finely  1 pound boneless skinless chicken breasts , cut into bite sized pieces  2 cloves of garlic , minced  1 teaspoon of kosher salt and freshly ground pepper to taste  1 cup uncooked extra long grain white rice  2 1/2 cups of low-sodium chicken broth (I like to use Better than Buillion Chicken base)  2 1/2 cups broccoli florets , cut into bite sized pieces  2 cups shredded extra sharp cheddar cheese INSTRUCTIONS: In a large skillet or pan, saut

Mediterranean Tuna Lettuce Wraps are a simple, healthy, no-cook dinner idea. Recipe features chickpeas, olives, feta cheese, tomatoes in a dijon lemon vinaigrette. The heat continues this summer here in the south and we don’t see any relief in sight… I do NOT want to be slaving over a hot stove to put dinner on the table. I decided that I needed to find healthy, no-cook recipes for my family. With crazy back-to-school schedules, wedding showers, bachelor and bachelorette parties and other upcoming wedding events, we will be crazy busy for the next few months!! It will be even more important to be able to provide simple and healthy dinners that are still no-cook. A no-cook recipe’s best friend is Bumble Bee® Albacore Tuna. It is an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals. I love the convenience and health benefits of feeding Bumble Bee® products to my family! INGREDIENTS: 2 (5 oz.) package

Mediterranean nachos is where it’s at! A much healthier and just as filling and even more delicious than the traditional loaded nachos! These guys are packed with gorgeous eye popping color, crunch, flavor, spices and with nearly half the fat! These are some of my favorite flavors…turmeric and cumin, hummus with tahini, cucumber and mint yogurt and bright fresh lemon juice. INGREDIENTS 3 pita pockets cut into 8 wedges (or you can use store bought pita chips) 2 chicken breasts 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp zaatar Salt and pepper to taste Olive oil for drizzling Yogurt-Mint Sauce: 1 cup Greek yogurt 1 lemon zest and juiced Small bunch of fresh mint chopped 1 garlic clove grated Olive oil for drizzling Salt and pepper to taste Israeli Chopped Salad: Please go HERE for recipe Homemade Hummus: Please go HERE for recipe Additional Toppings: 1 cup feta cheese cut into small cubes 1/2 cup pitted olives chopped 1/4 red onion chopped INSTRUCTIONS First, season your chicken breasts with

Baked Chicken Breasts is couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! This easy baked chicken recipe makes chicken breasts that are lightly seasoning and great to top Chicken Salads, add to sandwiches, or stir into Easy Biscuit Chicken Pot Pie. While these are great to use in any recipe that requires cooked chicken breast, they’re so juicy and delicious, they’re great perfect served on their own too. This is one of those recipes that you’ll find yourself using again and again.  It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Of course we also love to serve it right of the pan as is with a side of  Baked Zucchini and a salad. Baked chicken breasts are naturally lean, packed full of protein, and easy to make. They are as simple as adding some herbs and oil, and throwing them in the oven! INGREDIENTS: 5-