simple and easy Hérshéy’s Chocolaté Pié (an éasy fivé minuté récipé)

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Berry Meringue Layer Cake

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The choice a year ago to leave Hong Kong was fantastically hard. All things considered leaving my companions was much harder. Before I left, two of my young ladies gave me the most delightful leaving present. A calfskin book loaded up with written by hand words and pictures.  Valentine's Day is an opportunity to praise love in the entirety of its numerous structures, so this strawberry, berry red meringue is for my young ladies. For all the Friday night gins, and Sunday informal breakfasts we've shared, for the ecstatic days by shimmering waters and for the evenings in the little house with the green front entryway. I envision us sitting up on the gallery on the fifteenth floor over the insane lights and clamor of Causeway Bay beneath. A container (or 8) of pink air pockets chilling in the cooler, another aired out on the table, surges of air pockets glimmering in the glass. Sharing accounts of the week, collaborating on young men and work, talking through showing awfulness sto...
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FIRECRACKER CHICKEN MEATBALLS

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This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work! This recipe for firecracker chicken meatballs has been stuck in my head on an endless loop for the last several weeks. I had been craving something with a little more spice, yet a little sweet too. And what’s more perfect than game day food that’s actually somewhat healthy (they’re baked!) and still has tons of flavor but isn’t your regular old meatball covered in marinara? FIRECRACKER. SAUCE. FTW! INGREDIENTS: MEATBALLS 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder FIRECRACKER SAUCE ½ cup hot sauce (I recommend Franks) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt ¼-½ teaspoon red pepper flakes (depending on spice preference) DIRECTIONS: Posit...
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LEMON VANILLA BEAN RAWNOLA RECIPES

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Somehow, somewhere between Florida and Oregon my external hard drive that I keep all of my blog photos and videos and Adobe files and random projects and pretty much my entire life on stopped working. It could have been when I shoved it in the bottom of my backpack with an iPad and a laptop on top of it and carried that bag with me everywhere for 5 days straight. Maybe. Luckily the peaceful yoga/trees/sunshine vibe of the trip prevented me from panicking too much while I was there, but you better believe I shipped that thing off to the data recovery dudes the day I got home! It appears to be a hardware issue (a.k.a. the port where the cord plugs in looked as if an angry person haphazardly jammed a screwdriver into it repeatedly). I’m actually surprising myself with how zen I am about the whole thing. Every once in a while it just hits me like “AHHHHH I COULD LOSE EVERYTHING!!!” But most of the time–zen. So all fingers crossed that the data recovery guys are successful, and my hard driv...
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