healthy VEGAN HUMMINGBIRD BREAD {BANANA, PINEAPPLE & PECAN}

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SLOW COOKER CHICKEN FAJITA SOUP

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Today I am sharing with you a quick and easy slow cooker soup from Six Sisters’ newest cookbook the 12 days of Christmas.  I have become friends with the Six Sisters through blogging and conferences.  They continue to amaze me with all that they do and I love how they put an importance on family and traditions.  They started blogging as a way to keep in touch with all six sisters and it has grown into something incredible.  This is now their third cookbook that they have published.  They have such delicious and easy family friendly recipes.  I couldn’t wait to look through their newest cookbook and choose something yummy to make! INGREDIENTS: 1 pound boneless, skinless chicken breasts 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup salsa 2 cups frozen corn 1 (15 ounce) can black beans, drained and rinsed 1½ cups water 1 teaspoon ground cumin ½ teaspoon dried cilantro 1 cup shredded cheddar cheese Optional Toppings: sour cream diced tomatoes green...
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Oven Baked Chicken Breasts

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Baked Chicken Breasts is couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! This easy baked chicken recipe makes chicken breasts that are lightly seasoning and great to top Chicken Salads, add to sandwiches, or stir into Easy Biscuit Chicken Pot Pie. While these are great to use in any recipe that requires cooked chicken breast, they’re so juicy and delicious, they’re great perfect served on their own too. This is one of those recipes that you’ll find yourself using again and again.  It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Of course we also love to serve it right of the pan as is with a side of  Baked Zucchini and a salad. Baked chicken breasts are naturally lean, packed full of protein, and easy to make. They are as simple as adding some herbs and oil, and throwing them in the oven! INGRED...
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Mediterranean Nachos for Game Day

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Mediterranean nachos is where it’s at! A much healthier and just as filling and even more delicious than the traditional loaded nachos! These guys are packed with gorgeous eye popping color, crunch, flavor, spices and with nearly half the fat! These are some of my favorite flavors…turmeric and cumin, hummus with tahini, cucumber and mint yogurt and bright fresh lemon juice. INGREDIENTS 3 pita pockets cut into 8 wedges (or you can use store bought pita chips) 2 chicken breasts 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp zaatar Salt and pepper to taste Olive oil for drizzling Yogurt-Mint Sauce: 1 cup Greek yogurt 1 lemon zest and juiced Small bunch of fresh mint chopped 1 garlic clove grated Olive oil for drizzling Salt and pepper to taste Israeli Chopped Salad: Please go HERE for recipe Homemade Hummus: Please go HERE for recipe Additional Toppings: 1 cup feta cheese cut into small cubes 1/2 cup pitted olives chopped 1/4 red onion chopped INSTRUCTIONS First, season your chicken breasts with ...
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