Mediterranean Cucumber Salad

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THANKSGIVING PUNCH

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This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults.  I absolutely love cooking for people, so much so that I’ve made it my job! As much as I love my clients, I love cooking for friends and family too. My favorite thing to do is create a gathering either for the holidays or a celebration where I can bring a bunch of friends and family together to share some great food.  INGREDIENTS MOCKTAIL OPTION: 1 Gallon Apple Cider 48 oz Ginger Ale (I used 4 cans of  Zevia Ginger Ale) 1 Red Apple, sliced thin 1 Green Apple, sliced thin 1 Navel Orange, sliced thin 4 Cinnamon Sticks 1 cup Frozen Cranberries 1 tbsp Pumpkin Pie Spice COCKTAIL OPTION:  use only 24oz of Ginger Ale and add one bottle of champagne or prosecco. Keep the rest of ingredients the same INSTRUCTIONS In a 2 gallon drink jar, add 2 cups apple cider. Whisk in pumpki...
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Paleo Gingerbread Pancakes

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These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love! Oh man, guys… I have the perfect Christmas brunch recipe for you and I’ve made it 3 times already since last week because it’s that good. That’s saying a lot because I always choose savory breakfast items over sweet and these Paleo Gingerbread Pancakes are just next level. INGREDIENTS: 1 ripe banana cut into chunks 2 large eggs 1 tbsp molasses 1/4 tsp vanilla extract 2 tbsp coconut flour 1/4 tsp baking powder 1/8 tsp baking soda 1/8 tsp sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger Coconut oil for frying INSTRUCTIONS: Place all ingredients, except coconut oil, in a blender and blend until smooth. Let the batter sit for 5 minutes so it can thicken. Heat some coconut oil in a skillet over medium low heat. Pour the pancake batter on the skillet to make 3-4 inch pancakes. Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked th...
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Crispy Fried Pickles In The Air Fryer Or Skillet

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Move over, onion dip. Fried pickles need some room on the snack table. They are coated in beer batter, and finished with panko bread crumbs. Vegan & ready in under 30 minutes. They can be made in a skillet or “fried” in an air fryer. I have directions for both in the recipe below. This recipe turns briny dill pickles into the ultimate comfort food. They are coated in beer batter, finished with panko for maximum crispiness, and then fried in a skillet or air fryer. Serve with vegan ranch dressing for an appetizer that your guests will love. INGREDIENTS: 14 thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*) 1/4 cup all purpose flour 1/8 teaspoon baking powder 3 Tablespoons dark beer (All German beer is vegan.) Pinch of salt 2 to 3 Tablespoons water 2 Tablespoons cornstarch 6 Tablespoons panko bread crumbs 1/2 teaspoon paprika Pinch of cayenne pepper Oil spray (for air frying) or organic canola oil (for frying in skillet) 1/4 to 1/2 cup vegan ranch dressing (Foll...
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