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  INGREDIENTS: Cookies: 1 cup Butter (Sweet Cream Salted) 1 cup Granulated Sugar 1/2 cup Brown Sugar 2 Eggs 1 teaspoon Vanilla 3 cups All-Purpose Flour 2 1/4 teaspoons Cinnamon 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 cup finely diced and peeled tart apples Cream Cheese Frosting: ½ Cup Butter (Sweet Cream Salted) 8 oz. block of Cream Cheese 3 tsp. Vanilla 4 cups Powdered Sugar 1 tsp. Cinnamon DIRECTIONS: Cookies Peal and dice 1 cup of tart apples. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Mix in cinnamon, baking powder, baking sold and salt and mix well. Add 1 1/2 cups of flour and mix until combined. Add in 1 cup of apples and mix with a spoon. Add the remaining 1 1/2 cups of Flour and combine until the flour is completely incorporated into the cookie dough. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges. Allow cookies to cool. Cream Cheese Frosting Beat crea...