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Paleo Gingerbread Pancakes

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These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love! Oh man, guys… I have the perfect Christmas brunch recipe for you and I’ve made it 3 times already since last week because it’s that good. That’s saying a lot because I always choose savory breakfast items over sweet and these Paleo Gingerbread Pancakes are just next level. INGREDIENTS: 1 ripe banana cut into chunks 2 large eggs 1 tbsp molasses 1/4 tsp vanilla extract 2 tbsp coconut flour 1/4 tsp baking powder 1/8 tsp baking soda 1/8 tsp sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger Coconut oil for frying INSTRUCTIONS: Place all ingredients, except coconut oil, in a blender and blend until smooth. Let the batter sit for 5 minutes so it can thicken. Heat some coconut oil in a skillet over medium low heat. Pour the pancake batter on the skillet to make 3-4 inch pancakes. Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked th...
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THANKSGIVING PUNCH

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This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults.  I absolutely love cooking for people, so much so that I’ve made it my job! As much as I love my clients, I love cooking for friends and family too. My favorite thing to do is create a gathering either for the holidays or a celebration where I can bring a bunch of friends and family together to share some great food.  INGREDIENTS MOCKTAIL OPTION: 1 Gallon Apple Cider 48 oz Ginger Ale (I used 4 cans of  Zevia Ginger Ale) 1 Red Apple, sliced thin 1 Green Apple, sliced thin 1 Navel Orange, sliced thin 4 Cinnamon Sticks 1 cup Frozen Cranberries 1 tbsp Pumpkin Pie Spice COCKTAIL OPTION:  use only 24oz of Ginger Ale and add one bottle of champagne or prosecco. Keep the rest of ingredients the same INSTRUCTIONS In a 2 gallon drink jar, add 2 cups apple cider. Whisk in pumpki...
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SLOW COOKER CHICKEN FAJITA SOUP

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Today I am sharing with you a quick and easy slow cooker soup from Six Sisters’ newest cookbook the 12 days of Christmas.  I have become friends with the Six Sisters through blogging and conferences.  They continue to amaze me with all that they do and I love how they put an importance on family and traditions.  They started blogging as a way to keep in touch with all six sisters and it has grown into something incredible.  This is now their third cookbook that they have published.  They have such delicious and easy family friendly recipes.  I couldn’t wait to look through their newest cookbook and choose something yummy to make! INGREDIENTS: 1 pound boneless, skinless chicken breasts 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup salsa 2 cups frozen corn 1 (15 ounce) can black beans, drained and rinsed 1½ cups water 1 teaspoon ground cumin ½ teaspoon dried cilantro 1 cup shredded cheddar cheese Optional Toppings: sour cream diced tomatoes green...
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