Spinach Balls SPINACH BALLS

This recipe had me at stuffing.  I love stuffing. 
Not that these spinach balls have absolutely anything to do with Thanksgiving, nor should I be even thinking about Thanksgiving in July, but stuffing is my favorite Thanksgiving food.

So mixing seasoned stuffing with a whole lot of spinach and turning it into a two-bite little spinach ball treat?  Oh, yes, ... I'm all about that.

Besides their great flavor, a huge bonus of these Spinach Balls is that they're freezer-friendly.  They work very well to be made ahead, frozen, and then just quickly reheated in the oven or the microwave.  Which makes them perfect quick-grab party or snacking fare.


INGREDIENTS:
  • 6 eggs, beaten
  • 1/2 c. butter, melted
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. black pepper
  • 2 (10 oz.) packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (I use a food processor)
  • 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)


INSTRUCTIONS:
  1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with non-stick cooking spray.
  2. Bake at 350 for 20 minutes. Makes approximately 60 balls.


Recipe Adapted From: thekitchenismyplayground.com



source https://www.alanavaleria.site/2019/01/spinach-balls-spinach-balls.html

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