GARLIC PARMESAN OIL-FREE AIR FRYER CHIPS

These tasty oil-free air fryer chips will totally blow your mind – and satisfy your craving for something crunchy and delicious without compromising on health.

layer the potatoes in the air fryer. Place them in no more than 4 layers. Adding too many potato slices to your air fryer will cause uneven cooking. Fry at 170 degrees for 20-25 minutes (flipping and shaking around the basket every 5 minutes or so), or until the potatoes are dry to the touch and no longer flimsy. Bump the temperature up to 400 degrees for 5 minutes or until the potatoes have crisped up.

INGREDIENTS:

• 2 Large Red Potatoes
• 2 tsp salt
• 4 garlic cloves crushed or minced
• 2 tbsp homemade vegan parmesan

INSTRUCTIONS:

1. Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
2. Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
3. Drain and rinse the potatoes. Pat dry.
4. Toss the potatoes with crushed garlic and vegan parmesan.
5. Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don't overload the air fryer or the chips won't cook evenly.
6. Fry at 170 degrees Fahrenheit for 20-25 minutes, or until dry to the touch and no longer flimsy. Stir and toss the basket every 5 minutes or so.
7. Bump the temperature up to 400 degrees Fahrenheit and fry for an additional 5 minutes or until the potatoes have become crunchy.
8. Remove from the air fryer and top with more vegan parm or salt.
9. Repeat for the other half of the potato slices.
10. Snack away!

Recipe Adapted From: karissasvegankitchen.com

source https://www.alanavaleria.site/2019/01/garlic-parmesan-oil-free-air-fryer-chips.html