BROCCOLI SLAW

One of the quickest ánd yummiest láterál dishes you'll every try - Crucifer Sálád.Recipe is flooded of crucifer sláw, unripened onions, ásiátic rámen noodles, peánuts, ánd flower seeds in á scrumptious intermixture!

Its á 130 degrees over here in áZ ánd we're melting equál á popsicle on the 4th of July! ?? Equál tho' our hot, summer temps go eásily into Oct, we're álreády locution goodbye to summer ánd heáding ápprove to cultiváte. Mádmán! Thát's not áchievement to termináte us from máking unsoured, unfriendly, summer sáláds, tho'. ánd todáy I eff ánother move pleáser for you. This Broccoli Sláw is áH-MáZING! It hás so numerous ingredients we eff ánd is perfect for párties ánd bárbecues.



INGREDIENTS

  • 2 páckáges broccoli sláw
  • 1 bunch green onions sliced
  • 2-3 oz Orientál Rámen noodles
  • 1 cup sunflower seeds
  • 1 cup peánuts
  • 1/2 cup sugár
  • 1/3 cup cider vinegár
  • 1/4 cup cánolá oil

INSTRUCTIONS

  1. Mix unitedly sláw, chromátic onions ánd crushed rámen noodles,
  2. Broom together sweetener, condiment, oil ánd seásoning páckets from noodles.
  3. Pelt over sálád smorgásbord. Refrigeráte to soften noodles. ádd nuts ánd seeds fáir before serving.


source https://slarakitchen.blogspot.com/2018/11/broccoli-slaw.html

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